In kindergarten I was already a naturally astute student. When it came to tying my shoes - I was what you would call advanced. Yes, the teacher pulled me aside and had me teach other kids how to tie their shoes. Everyone has their own unique style and teaching method, me, I preferred the traditional "bunny ears" method.
Imagine my shock and awe when I discovered, at 28 years of age, I did not know all there is to know about tying shoes. My most recent runs have been accompanied by some foot pain right across the top of my foot. The marathon running husband advised me to try tying my shoes differently.
After 28 years of tying my shoes the same old way, I present to you various different options for solving your foot pain troubles. Check out this great article on Runner's World. There are no bunny ears, but it's pretty good.
That's what I learned today. Also, kale chips are awesome. Here's what you do:
1. Get you some kale.
2. Wash it.
3. Oh yeah, preheat your oven to 350.
4. Dry it.
5. Sprinke you some sea salt and a splash of extra virgin olive oil.
6. Bake for 10 minutes
7. Let cool for like 5 minutes.
And voila, you have crispy kale - I mean like potato chip crispy. They are yummy good and full of vitamins and superpowers and stuff.
Be well.
Love, Mel
I've made kale chips before... Everyone says they love them, but mine were so flaky I felt like I was going to accidentally inhale it and choke. Idk, maybe I did something wrong. So I crumbled them up and put it on popcorn. That was pretty good. I like your blog!
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